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Artificial Meat

  • victore17
  • Aug 16, 2013
  • 1 min read

Peter Singer writes about “the world’s first cruelty-free hamburger.”

Samples of in vitro meat, grown in a laboratory at the University of Maastricht Photograph: Francois Lenoir / Reuters/REUTERS

Samples of in vitro meat, grown in a laboratory at the University of Maastricht Photograph: Francois Lenoir / Reuters/REUTERS

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Here is a bit more background about the science from the New York Times.

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